Wine Tasting: Monchiero Carbone, Mon Birone, Barbera d’Alba, Piedmont, 2010

Tonight's wine is an Italian Barbera I picked up while browsing at the local wine shop.

Tasting Notes:
Beautiful ruby red in color with black cherry and sweet cranberry on the nose.  Abundance of semi-tart raw red fruits up front with tannic pomegranate and liquorice finish.  A punchy acidic early, but with time fades to provide a nice balance.

Final Thoughts:
It's a very nice wine.  Medium complexity with an interesting bold initial flavors that dulls a bit during the finish.  The early acidity provides a bit of pizzazz, though as it fades the body of the wine comes forward.  Enjoyable.

Wine Tasting: 2013 EnRroute Chardonnay

It's been a while since I've found time to write up some wine tasting notes.  Actually, I haven't had time to research many new wines to try either.  Have been just enjoying several good wines that I've tried before.

Today's wine is 2013 EnRoute Chardonnay from California's Russian River Valley.

Tasting Notes:
Light straw in color with a petite lemon and grapefruit aroma.   While the aroma may be petite, the flavors are immense and quite vivid!  This chardonnay packs a punch.  Booming lemon with a mix of honeydew and lemongrass.  A soft buttery oak softens and adds a bit of creaminess, though it's very understated, but adds depth and complexity.  The complexity does not stop there as it also carries quite of bit of acidic punch that blends well with the staunch flavors packed into this chardonnay.

Final Thoughts:
Wow, that took me by surprise!  I was not prepared for that at all.  The wine is wonderful, but definitely give it some air prior to consuming.  Out of the bottle, the acidity is very overpowering.   It becomes much more balanced after about 15 minutes.   This is definitely a wine to try!