Wine Tasting: 2013 Andrew Murray's Tous les Jours Syrah

I've started Winemaking recently and my first wine is a Barbossa Valley Shiraz.  It's in the secondary fermentation phase now and tomorrow I will be racking it and beginning the clearing phase.  When this happens, I need to top the wine up (fill the container to the top) to keep as much oxygen as I can out of the wine.

So you usually have a choice of three things.  Use marbles, water, or wine to fill up the space.  I don't have marbles (and they can break glass carboys), water will water the wine down.  So, I'm going with using wine!  I purchased this wine to do the top up with.

Anyhow, since I have it.  Why not do an official tasting?

Tasting Notes:
Full bodied and dark ink in the middle with a cranberry color at the edges.  Smells of blueberry and cranberry.  Showing flavors of blackberry and raspberry jam.  Quite smooth with a very long finish that sports a heady acidity.

Final thoughts:  Decent, but not great.  It's probably fine for topping up my homemade wine, but I'm leaning towards using my Schild Estate Shiraz.  It's much better than this offering, but I'm not sure it's going to matter since I'm mixing it with just under six gallons of other wine.

Wine Tasting: 2013 Tous Ensemble Syrah

Copain Wines is a vineyard that sits up high on a hill overlooking California's Russian River Valley.  The winemaker is Wells Guthrie who apprenticed with the legendary Michel Chapoutier in France's Rhone Valley. They make a multitude of wines, but today we are tasting their 2013 Tous Ensemble Syrah.

Tasting Notes:
This wine is garnet in color, but shows its youth with a purplish blue hues at the edge.  Fragrances of blueberries, black cherry, and cassis rise off the glass.   Gustatorily a cranberrish pomegranate character with a sort of amaranthine tartness for the finish.  It is also quite dry and has an acute acidity, and while I think it affects the balance a bit.  I do not find it too distracting.

A decent wine for drinking.