Wine Tasting: Monchiero Carbone, Mon Birone, Barbera d’Alba, Piedmont, 2010

Tonight's wine is an Italian Barbera I picked up while browsing at the local wine shop.

Tasting Notes:
Beautiful ruby red in color with black cherry and sweet cranberry on the nose.  Abundance of semi-tart raw red fruits up front with tannic pomegranate and liquorice finish.  A punchy acidic early, but with time fades to provide a nice balance.

Final Thoughts:
It's a very nice wine.  Medium complexity with an interesting bold initial flavors that dulls a bit during the finish.  The early acidity provides a bit of pizzazz, though as it fades the body of the wine comes forward.  Enjoyable.

Wine Tasting: 2013 Castello di Neive Barbera d'Alba Messoirano

Tonight it's Italian for dinner with an Italian pair.

Tasting Notes:
Deep dark violet in color while bright luscious berries on the nose. On the palette, audacious flavors of pomegranate, sour cherry, and hints of passion fruit that I would describe more as tart than piquant. A round texture with a late acidic punch.

Final Thoughts:
A bold and interesting wine, but a bit sharp for my tastes.  That's two in a row!