I've been slacking a bit and not taking or posting my notes. It's been quite busy, but I need not let that stop me.
Tonight Vive la France!
2009 Château La Cardonne
Tasting Notes:
Deep currant in color, with scents of pomegranate, cherry and a wet slate. Flavors of black cherry, sage, Brazil nuts, with a late tobacco finish.
Final Thoughts:
Bit acidic early, so even at seven years old, it still needed a few minutes to breath. Better paired than on it's own.
Showing posts with label Bordeaux. Show all posts
Showing posts with label Bordeaux. Show all posts
Monday, November 28, 2016
Friday, July 8, 2016
Vin de ce soir 2011 Château Cormeil-Figeac Saint-Emilion Grand Cru. I picked this up at a really nice wine shop near my house. The shop owner commented when I was checking out that it was a good choice.
Tasting Notes:
Luscious red fruit along with an earthen potting soil and wet gravely aromas. On the palate, more red fruit just more flat than the aromas were. Again, more earthen flavors this time more volcanic rock than wet gravel. I expected more, but am not getting it.
Final Thoughts:
Not bad, but more plain that good. I wonder if maybe something is off about the bottle since I expected better with the recommendation from the owner who I know is a good judge of wine. I did not taste anything off about it. Just tasted like a rather plain jane red blended wine.
Tasting Notes:
Luscious red fruit along with an earthen potting soil and wet gravely aromas. On the palate, more red fruit just more flat than the aromas were. Again, more earthen flavors this time more volcanic rock than wet gravel. I expected more, but am not getting it.
Final Thoughts:
Not bad, but more plain that good. I wonder if maybe something is off about the bottle since I expected better with the recommendation from the owner who I know is a good judge of wine. I did not taste anything off about it. Just tasted like a rather plain jane red blended wine.
Friday, February 26, 2016
Tasting: 2013 Chateau Roc de Minveille
It is a decent budget Bordeaux. This is a wine you would want to pair with food as it comes off a bit flat by itself. With barbecue pork ribs, it definitely has a more life. With the pork, I give it a thumbs up.
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