Definitely needed decanting. It took almost an hour before it really started to pop.
I paired this with a roasted red pepper, red onion, and eight month old Manchego cheese Quesadilla. It paired rather well, but I felt the Manchego cheese was a bit underwhelming for the Quesadilla. I switched the Manchego to a Chipotle Gouda and the Quesadilla was much better, but the wine didn't pair as well.
Next time I make these Quesadillas, I will pair the wine with the Chipotle Gouda.
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