A blend of 80% Monastrell and 20% Shiraz.
A bit of a flat spiciness with a tarish like raisin overtone though it's not very sweet. A light oak finish.
It went well with a homemade pizza consisting of spicy Arthur Ave salam, red onion and spicy chiles.
I actually recieved this wine as a door prize for a wine tasting fund raiser I attended for a local animal welfare society. I'm pleased with it.
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