Tonight's fare is a 2010 Yering Station Village Shiraz. It's a blend of 95% Shiraz and 5% Viognier aged in French Oak.
Tasting Notes:
Dark purple in color. On the nose I Raspberry, plum, hints of raddish, and black tea. On the palate, I have a stewed cranberry of sort, vocanic rock, and a brazilian nut with hints of tobacco. Medium plus body with a slight hint of higher acidity that burned off within minutes of the pour.
Final Thoughts:
It's a good wine for it's price point. ($14US)
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